Subj : St. Joan 08
To   : All
From : Dave Drum
Date : Sat May 29 2021 16:47:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot & Parsnip Latkes Recipe
 Categories: Vegetables, Herbs
      Yield: 17 Servings
 
      2 md Carrots; peeled
      5 sm Parsnips; peeled (1 lb)
    1/4 c  All-purpose flour
      2 lg Eggs; beaten
      1 ts Minced chives or scallion
      1 ts Chopped parsley
           Salt & fresh ground pepper
           Peanut oil for frying
 
  Grate the carrots and parsnips coarsely. Toss with the
  flour. Add the eggs, chives, parsley, and salt and pepper
  to taste. Mix until evenly moistened.
  
  Heat 1/4" of peanut oil in a saute pan until it is barely
  smoking. Drop in the batter by tablespoons and flatten.
  Fry over medium heat until brown on both sides.
  
  Yield: 16 to 18 two-inch pancakes
  
  Recipe Source: Jewish Cooking in America by Joan Nathan
  (Alfred A. Knopf)
  
  From: http://homecooking.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cooking is also about gardens, it doesn't all happen in restaurants.

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