Subj : St. Madeline 10
To   : All
From : Dave Drum
Date : Fri May 28 2021 16:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Madeleine's Chicken Mix
 Categories: Poultry, Herbs, Vegetables
      Yield: 6 Pints
 
     11 lb Chicken pieces
      4 qt Cold water
      3 tb Parsley flakes
      4    Carrots; scraped, chopped
      4 ts Salt
    1/2 ts Pepper
      2 ts Basil
 
  Combine all ingredients in a large kettle or Dutch oven.
  Cover and cook over high heat until water boils. Simmer
  until meat is tender, about 1 1/2 hours. Remove from
  heat.
  
  Strain broth and refrigerate until fat can be skimmed
  off.
  
  Cool chicken, then remove and discard bones and skin.
  
  Put chicken into six 1-pint freezer containers or
  widemouthed jars, leaving 1/2" space at top. Seal and
  label containers. Freeze. Use within 3 months.
  
  Makes about 6 pints of CHICKEN MIX and about 6 pints of
  chicken broth.
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This was way before the internet started bacon-ing everything.
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