Subj : St. Madeline 09 To : All From : Dave Drum Date : Fri May 28 2021 16:48:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Orange-Walnut Madeleines Categories: Cookies, Snacks, Nuts, Citrus Yield: 2 Dozen 1/2 c Sugar 2 Egg yolks 1/2 c Butter; melted and cooled 1 ts Orange peel; finely shredded 1 tb Orange juice 1/2 ts Vanilla 1/2 c All-purpose flour 1/2 ts Baking powder 1/4 ts Ground cardamon 1/8 ts Baking soda 1/8 ts Salt 1/4 c Walnuts; finely chopped 2 Egg whites; slightly beaten Powdered sugar Grease and flour twenty-four 3" Madeleine molds. Set molds aside. (Look at a kitchen specialty store for a Madeleine pan with 8 or 12 shapes). Beat sugar and egg yolks in a medium mixing bowl with electric mixer on medium to high speed about 30 seconds or till thoroughly mixed. Add melted butter, orange peel, orange juice, and vanilla. Beat on low speed till combined. Sift together flour, baking powder, cardamon, baking soda, and salt. Sift or sprinkle about one-fourth of the flour mixture over the egg-yolk mixture. Gently fold in the flour mixture. Repeat, sifting and folding in one-fourth of the flour mixture at a time. Fold in nuts. Gently stir in egg whites. Spoon batter into prepared molds, filling each mold about half full. Bake in a 375ºF/190ºC oven for 10 to 12 minutes or till edges are golden and tops spring back when lightly touched. Cool cakes in molds for 1 minute. Using the point of a knife, loosen cakes from mold; invert cakes onto a wire rack. Remove molds and cook cake completely on the rack. Tightly cover and store at room temperature up to 3 days. Just before serving, sift powdered sugar over tops. Makes 24. Source: BH&G Christmas Cookies 1995. RECIPE FROM: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... I have a penchant for a traditional post piss-up English doner kebab. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .