Subj : St. Madeline 07
To   : All
From : Dave Drum
Date : Fri May 28 2021 16:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Madeleine's Chardonnay Shrimp
 Categories: Seafood, Wine, Herbs, Chilies
      Yield: 4 Servings
 
    1/2 c  Butter
      2 cl Garlic; minced
      1 c  Chardonnay wine
      1 ts Worcestershire sauce
    1/2 ts Salt
    1/2 ts Oregano
    1/2 ts Thyme
    1/4 ts Crushed red pepper flakes
      2 tb Fresh parsley
  1 1/2 lb Large (U-25) raw shrimp;
           - peeled, deveined
 
  Melt butter in a skillet over medium heat.
  
  Add garlic and cook for one minute.
  
  Stir in wine, worcestershire sauce, and seasonings and
  bring to a boil.
  
  Reduce to simmer and add the shrimp. Cook for about 3 to
  4 minutes until shrimp becomes pink and tender.
  
  Serve shrimp in wide shallow bowls with cooking juices.
  A crusty bread goes nicely to soak up the yummy juices.
  
  RECIPE FROM: http://recipeofhealth.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hockey is a game played by six good players and the home team.
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