Subj : St. Madeline 05
To   : All
From : Dave Drum
Date : Fri May 28 2021 16:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Madeleine Remix
 Categories: Maindish
      Yield: 6 Servings
 
     20 oz (2 boxes) frozen chopped
           - spinach
      2 tb Butter
      2 tb + 1 ts flour
      3 tb Chopped onion
    2/3 c  Reserved vegetable liquid
    3/4 c  Evaporated milk
      1 ts Black pepper
      1 ts Garlic powder
      1 tb Minced jalapeno
      1 ts Celery seed
      1 ts Worcestershire sauce
           Cayenne pepper
      6 oz Velveeta jalapeno cheese,
           - cubed
           Buttered breadcrumbs
 
  Cook spinach according to directions on package. Drain
  and reserve liquid.
  
  Melt butter in saucepan over low heat. Add flour,
  stirring until blended, but not brown.
  
  Add onion and cook until soft. Mixture will be coarse
  looking.
  
  While stirring constantly, slowly add reserved spinach
  liquid. To avoid lumps be sure to constantly stir until
  smooth.
  
  Gradually add milk, continue stirring. Cook until smooth
  and thick.
  
  Add seasonings and cheese. Stir until blended.
  
  Combine with cooked spinach.
  
  Placed into buttered casserole dish. Top with buttered
  breadcrumbs. (Melt 4 T. butter and mix with
  breadcrumbs.)
  
  Heat in 350ºF/175ºC oven until bubbly. Can be frozen.
  Can make 2-3 days ahead. Gets better as it sits in
  refrigerator.
  
  RECIPE FROM: https://southernfromscratch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Birds of a feather flock to a newly washed car.
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