Subj : St. Madeline 02
To   : All
From : Dave Drum
Date : Fri May 28 2021 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gregory's Spinach Madeline
 Categories: Greens, Vegetables, Dairy, Cheese, Breads
      Yield: 8 Servings
 
     20 oz (2 boxes) frozen, chopped
           - spinach
      4 tb Butter
      3 tb Flour
      2 tb Chopped onion
    1/2 c  Evaporated milk
    1/2 c  Reserved spinach liquid
      6 oz Jalapeno jack cheese
      1 ts Worcestershire sauce
    1/2 ts Pepper
    1/2 ts Celery salt
    1/2 ts Garlic powder
           Salt
    1/2 c  Breadcrumbs
    1/4 c  Melted butter
 
  Cook your spinach according to the package directions.
  Drain the cooking liquid off the spinach, and save it.
  
  In a saucepan over low heat, melt your butter, and add
  the flour. Stir the mixture until it is blended and
  smooth without being brown. Stir in the onions, and cook
  them just until they are soft. Pour in the evaporated
  milk and spinach liquid. Stir the liquid constantly as
  you add it to avoid lumps. Continue cooking and stirring
  the mixture until it is smooth and thick.
  
  Add the cheese, Worcestershire sauce and all the
  seasonings to the mix. Continue stirring until the
  cheese is completely melted. Pour the mixture into a
  prepared baking dish. At this point, you can put the
  mixture into the refrigerator if you make it ahead of
  time. When you’re ready to cook it, bring the casserole
  to room temperature before baking. Combine the
  breadcrumbs and melted butter. Sprinkle the breadcrumbs
  on top. Pop the dish into a 375ºF/190ºC oven just long
  enough to make it bubbly and golden.
  
  RECIPE FROM: https://www.thegregorybr.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Grass is greener on other side of fence? Consider what may be fertilizing
t
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.