Subj : St. Madeline 01 (Barat) To : All From : Dave Drum Date : Fri May 28 2021 16:43:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Daniel Boulud's Madeleines Categories: Desserts, Cakes, Citrus Yield: 60 Servings 3/4 c All-purpose flour 1 ts Baking powder 1/2 ts Kosher salt 2 lg Eggs 1/3 c Granulated sugar 1 tb Light brown sugar 1 tb Honey 2 ts Fine grated lemon or orange - zest 6 tb Warm melted unsalted butter SPECIAL EQUIPMENT: 12-cake regular madeleine pan or three 20-cake mini madeleine pans and a pastry bag or resealable plastic bag. Whisk 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoons kosher salt in a small bowl. Whisk 2 large eggs, 1/3 cup granulated sugar, 1 tablespoon light brown sugar, 1 tablespoon honey, and 2 teaspoons finely grated lemon or orange zest in a medium bowl until smooth. Whisk in dry ingredients until just incorporated, then whisk in 6 tablespoons warm melted unsalted butter until smooth. Transfer batter to a pastry bag or resealable plastic bag and chill at least 1 hour. Set oven to 400ºF/205ºC. Lightly coat a 12-cake regular madeleine pan or three 20-cake mini madeleine pans with nonstick vegetable oil spray and dust with flour, tapping out excess. Snip end off pastry bag (or 1 corner of resealable plastic bag) and pipe batter into pan, filling two-thirds full (you may have a little batter left over). Bake madeleines until edges are golden brown and centers are puffed and lightly spring back when gently pressed, about 8-10 minutes for regular cakes and 5 minutes for mini. Tap pan against counter to release madeleines. Dust with powdered sugar and serve while still warm. Daniel Boulud Bon Appétit | February 2015 Yield: Makes 12 large or 5 dozen mini MM Format by Dave Drum - 15 December 2015 Uncle Dirty Dave's Archives MMMMM .... "Assassination is the extreme form of censorship." -- George Bernard Shaw --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .