Subj : BH&G 2850
To   : ALL
From : DAVE DRUM
Date : Fri May 28 2021 10:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Trisha Yearwood's Fourth Of July Coleslaw
 Categories: Salads, Vegetables, Sauces
      Yield: 10 Servings
 
      2 lb Firm head green cabbage
      1 lg Carrot; peeled, grated
    1/2 sm Sweet onion; peeled, chopped
           - fine
    1/2 c  Diced salad or sweet
           - pickles
    1/2 c  Mayonnaise
    1/2 ts Salt
        pn Black pepper
 
  Remove and discard any bruised or undesirable outside
  leaves from the head of cabbage. Quarter and core the
  cabbage and using a large chef's knife, or the shredding
  blade of a food processor, shred the cabbage. Grate the
  carrot and add it to the cabbage, tossing together to
  combine. Add the onion, pickles, mayonnaise, salt, and
  pepper. Stir together until thoroughly mixed.
  
  Chill for 1 hour before serving.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Age isn't important unless you're a cheese.
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