Subj : BH&G 2848 To : ALL From : DAVE DRUM Date : Fri May 28 2021 10:51:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Scrambled Egg Molletes Categories: Breads, Pork, Fruits, Cheese, Dairy Yield: 6 Servings 3 Bolillos (Mexican rolls) or lg Crusty hard rolls 2 tb Butter; melted 3 oz Uncooked bulk chorizo - sausage 8 oz Refried beans 8 lg Eggs 2 tb Milk 1/2 ts Chilli spice mix - salt 1 tb Butter 1 Avocado, halved, seeded, - peeled, sliced 3/4 c Shredded queso Chihuahua or - Monterey Jack cheese 3/4 c Purchased salsa (opt) Preheat broiler. Slice each roll in half horizontally. Brush cut sides of rolls with the 2 tablespoons butter. Place rolls, cut sides up, on a baking sheet. Broil 5 inches from the heat for 1 to 2 minutes or until golden brown; set aside. In a large skillet cook chorizo over medium heat until brown, using a wooden spoon to break up meat as it cooks. Drain well on paper towels; set aside. Spoon refried beans into a small microwave-safe bowl. Microwave on 100 percent power (high) about 1-1/2 minutes or until heated through, stirring once. In a medium bowl combine eggs, milk, chili powder, and salt. Beat lightly with a fork. In a large nonstick skillet melt the 1 tablespoon butter over medium heat. Add egg mixture and chorizo; cook for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist, lifting and folding the mixture with a spatula as needed while cooking. Spoon refried beans on the cut sides of the roll halves; spread beans evenly. Place roll halves on a baking sheet. Top beans with scrambled eggs, avocado slices, and cheese. Broil 5 inches from the heat for about 3 minutes or just until cheese is melted and bubbly. If desired, serve molletes with salsa. Better Homes & Gardens | August 2015 MM Format by Dave Drum - 07 August 2015 Uncle Dirty Dave's Archives MMMMM .... Deep-fry something enough, it's likely to get tasty. --- MultiMail/Win32 v0.49 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392) .