Subj : BH*G 2846
To   : ALL
From : DAVE DRUM
Date : Fri May 28 2021 10:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Quinoa & Avocado Salad
 Categories: Grains, Fruits, Greens, Vegetables, Cheese
      Yield: 4 Servings
 
    1/2 c  Uncooked quinoa, rinsed,
           - drained *
      1 c  Water
      2    Roma tomatoes; seeded, fine
           - chopped
    1/2 c  Shredded fresh spinach
    1/3 c  Fine chopped red onion
      2 tb Lemon juice
      2 tb Olive oil
    1/2 ts Salt
           - Spinach leaves
      2    Ripe avocados; halved,
           - seeded, peeled, sliced **
    1/3 c  Crumbled feta cheese
 
  In a 1 1/2 quart saucepan combine quinoa and water. Bring
  to boiling; reduce heat. Simmer, covered, about 15 minutes
  or until liquid is absorbed.
  
  Transfer quinoa to a medium bowl. Add tomato, spinach, and
  onion; stir to combine. In a small bowl, whisk together
  lemon juice, oil, and salt. Add to quinoa mixture; toss to
  coat.
  
  Place spinach leaves on 4 salad plates. Arrange avocado
  slices on spinach leaves. Spoon quinoa mixture over
  avocado slices. Sprinkle with some of the feta. Makes 4
  main-dish servings.
  
  * Rinse quinoa thoroughly before cooking to remove a
  bitter substance called saponin that coats the seeds.
  
  ** Brush avocado slices with additional lemon juice to
  prevent browning.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... And I put OXO cubes in my gravy too.
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