Subj : BH&G 2845
To   : ALL
From : DAVE DRUM
Date : Fri May 28 2021 10:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Pumpkin Guacamole
 Categories: Squash, Fruits, Citrus, Chilies
      Yield: 8 Servings
 
  1 1/2 ts Olive oil
      1 c  Pie pumpkin or butternut
           - squash; peeled, in 1/2"
           - cubes
      1 ts Kosher salt
      2    Avocados
    1/2 c  Fine chopped sweet onion
      3 tb Fresh lime juice
      1    Fresh red jalapeno; seeded,
           - fine chopped
    1/4 c  Snipped fresh cilantro
    1/2 c  Toasted pumpkin seeds
    1/4 ts Cumin seed; toasted, ground
    1/4 ts Ground black pepper
 
  Set oven @ 375ºF/190ºC.
  
  In a medium ovenproof skillet heat half the olive oil over
  medium-high heat. Add cubed pumpkin, season with a pinch
  of the salt, and cook about 5 minutes, until lightly
  browned, stirring occasionally. Transfer skillet to oven.
  Roast pumpkin 5 minutes, just until tender. Remove from
  oven. Cool to room temperature.
  
  Halve avocados; remove pits, leaving skin intact. Cup on
  half at a time in palm, score flesh with paring knife in a
  grid. Spoon avocado flesh into medium-size bowl. Add
  onion, lime juice, jalapeno, cilantro, pumpkin seeds,
  cumin seed, remaining olive oil, remaining salt, pepper,
  and roasted pumpkin. Stir together; if desired, mash
  guacamole with fork, Serve immediately.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 15 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Confusion is always the most honest response." -- Marty Indik
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