Subj : BH&G 2844
To   : ALL
From : DAVE DRUM
Date : Fri May 28 2021 10:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork, Portobello & Mashed Roots Shepherd's Pie
 Categories: Pork, Mushrooms, Vegetables, Potatoes, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Lean ground pork
      6 c  Stemmed, chopped fresh
           - portobello mushrooms
      1 c  Chopped onion
      6 cl Garlic; minced
  1 1/4 c  Chicken broth
      1 c  Sliced celery
      1 c  Chopped carrots
      3 tb Quick-cooking tapioca
      2 tb Worcestershire sauce
      1 ts Dried thyme; crushed
    1/2 ts Salt
    1/4 ts Ground black pepper
      2 c  Peeled, chopped rutabaga
      1 c  Peeled, chopped potato
      1 c  Peeled, chopped parsnips
      1 c  Chopped carrots
    1/4 c  Milk
    1/2 ts Salt
      1 c  Frozen peas
           - Snipped fresh chives
 
  In a 4 to 5 quart Dutch oven cook ground pork, mushrooms,
  onion, and garlic over medium-high heat until meat is
  brown and mushrooms are tender, using a wooden spoon to
  break up meat as it cooks. Drain off fat.
  
  In a 4 quart slow cooker combine meat mixture, broth,
  celery, 1 cup carrots, tapioca, Worcestershire sauce,
  thyme, 1/2 teaspoon salt, and pepper. Cover and cook on
  low-heat setting for 7 to 8 hours or on high-heat setting
  for 3 1/2 to 4 hours.
  
  About 1 hour before serving, in a covered large saucepan
  cook rutabaga, potato, parsnips, and 1 cup carrots in
  enough boiling water to cover for 25 to 30 minutes or
  until vegetables are very tender; drain. Return vegetables
  to hot pan. Mash vegetables with a potato masher. Stir in
  milk and 1/2 teaspoon salt.
  
  If using low-heat setting, turn cooker to high-heat
  setting. Stir frozen peas into mixture in cooker; spoon
  the mashed vegetable mixture evenly over mixture. Cover
  and cook for 30 minutes more. Before serving, sprinkle
  with chives.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 1.5 oz base spirit, 3/4 oz of a fortified wine = cocktail.
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