Subj : BH&G 2841
To   : ALL
From : DAVE DRUM
Date : Fri May 28 2021 10:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Thai Ground Beef Salad
 Categories: Oriental, Beef, Herbs, Chilies, Vegetables
      Yield: 6 Servings
 
    1/3 c  Oil
    1/3 c  Rice-wine vinegar
      1 tb Fish sauce
      1 ts Asian chile paste
      1 tb Dark sesame oil
      1 ts Sugar
      1 ts Ground ginger
    3/4 ts Garlic salt
      1 c  Cilantro leaves; chopped
      2 lb Ground chuck
      2 lg Carrots; peeled, in 1"
           - sticks
      1    Red bell pepper; seeded, in
      1    " sticks
      3    Scallions; sliced
     20 oz (2 bags) European-blend
           - salad
 
  For dressing, whisk vegetable oil, vinegar, fish sauce,
  chile paste, sesame oil, sugar, ginger and 1/4 teaspoon
  garlic salt in small bowl. Stir in cilantro.
  
  Working in batches if necessary, cook meat in large
  skillet over medium-high heat until no longer pink, 5
  minutes. Drain off liquid. Season with remaining garlic
  salt.
  
  Add carrots and red pepper to skillet; cook 2 minutes.
  
  Stir half of dressing and the scallions into meat mixture.
  Remove from heat.
  
  To serve, toss salad greens with remaining half of
  dressing in serving bowl. Spoon meat mixture over top.
  
  Family Circle | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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