Subj : St. Hubert 10
To   : All
From : Dave Drum
Date : Thu May 27 2021 18:38:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hubert's Ultimate Crabcakes
 Categories: Seafood, Vegetables, Herbs, Chilies
      Yield: 6 Servings
 
      4 oz Sea scallops
      2 tb Lightly beaten egg
      3 tb Heavy whipping cream
      1 lb (3 c) shelled cooked crab
      2 tb 1/4" dice red bell pepper
      2 tb 1/4" dice yellow bell
           - pepper
      2 tb Fine chopped cilantro
      3 tb Fine chopped chives;
           - divided
      2 ts Green Tabasco hot sauce
    1/4 ts Salt
    1/4 ts Cayenne
      2 tb Olive oil
           Devil Sauce
 
  In a food processor, pulse scallops and egg just until
  scallops are chopped. With motor running, pour in cream
  and whirl until smooth.
  
  Scrape scallop mixture into a bowl. Stir in crab, bell
  peppers, cilantro, 2 tbsp. chives, the hot sauce, salt,
  and cayenne, breaking up most large chunks of crab.
  
  Lay an 18" sheet of parchment paper on a work surface.
  Scoop 6 equal mounds of crab mixture onto parchment.
  Shape each into an even cake about 1 1/4" thick,
  using your fingers or, for neater sides, a 2 1/2"
  diameter ring mold.
  
  Pour olive oil into a 12" nonstick frying pan and heat
  over medium-low heat. Using a thin, flexible spatula,
  carefully transfer cakes to pan. Cook, turning once,
  until nicely browned and no longer wet in center, about
  10 minutes total. Divide crabcakes among 6 warm plates,
  scatter with remaining 1 tbsp. chives, and serve with
  Devil Sauce.
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A thing worth having is a thing worth cheating for" -- W. C. Fields

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