Subj : St. Hubert 07
To   : All
From : Dave Drum
Date : Thu May 27 2021 18:38:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hubert Keller's Hearty Cincinnatti-Style Turkey Chilli
 Categories: Poultry, Herbs, Chilies
      Yield: 6 Servings
 
      2 tb Extra virgin olive oil
      3 lb Ground turkey
      2 c  Chopped onion
      1    Red or yellow bell pepper;
           - in 1/2" dice
      4 cl Garlic; peeled, chopped
      3 tb Chilli spice mix
  1 1/2 ts Ground cumin
      1 ts Ground allspice
      1 ts Ground cinnamon
      1 ts Ground coriander
      1 ts Oregano
     28 oz Can diced tomatoes;
           - w/juices
    1/4 c  Chicken broth or stock
      1 ts Salt; to taste
      1    Bay leaf
      2 tb Cornmeal
 
  Heat oil under browning setting in cooking pot of
  Cuisinart Pressure Cooker for 3 to 4 minutes. Then add
  ground turkey, 1/2 pound at a time, and cook until
  brown. Remove meat and place in a separate bowl.
  
  Switch setting of pressure cooker to Sauté and place the
  onion, pepper, and garlic into pot. Cook and stir for 3
  minutes, or until onion becomes soft.
  
  Next, add the chilli powder, cumin, allspice, cinnamon,
  coriander, and oregano to the pot, and cook until
  flavors can be smelled (usually 2 to 3 minutes). Then
  stir back in the meat, in addition to the tomatoes,
  chicken broth, salt, and bay leaf. Switch setting to
  High Pressure, cover lid, and let sit for 10 minutes.
  
  As soon as the float valve drops, remove, uncover lid,
  and let steam escape from pot. Switch setting again to
  Simmer, add cornmeal and leave pot for 10 to 15 minutes.
  
  You should end up with a nice hearty chilli, thickened
  by the cornmeal. Be sure to remove bay leaf before
  serving.
  
  RECIPE FROM: https://soups.wonderhowto.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Two people can't stir what's in a saucepan at the same time.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.