Subj : St. Hubert 03
To   : All
From : Dave Drum
Date : Thu May 27 2021 18:37:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Fondue w/St. Hubert Onion Soup
 Categories: Soups, Wine, Herbs
      Yield: 4 Servings
 
   1080 ml (2 cans) St-Hubert Onion
           - Soup
      1 c  Red wine
      2    Bay leaves
           Ground black pepper
 
  Pour the contents of both cans into a pot, along with
  the red wine, bay leaves and ground black pepper. Bring
  to a boil.
  
  Transfer this broth into a Chinese fondue pot and use it
  to cook the ingredients of your choice.
  
  NOTES: Once you’ve enjoyed your fondue meal, you can use
  whatever broth remains to make soup. This broth will
  probably be very salty, so you may want to dilute with
  water.
  
  Keeps up to 5 days in the fridge.
  
  Freezing this recipe is not recommended.
  
  RECIPE FROM: https://www.st-hubert.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I cook with wine, sometimes I even add it to the food." -- W.C. Fields

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