Subj : BH&G 2840
To   : ALL
From : DAVE DRUM
Date : Thu May 27 2021 10:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Ragu w/Beans
 Categories: Beef, Vegetables, Herbs, Pasta, Beans
      Yield: 16 Servings
 
      2 lg Carrots; peeled, coarse
           - chopped
      2 lg Ribs celery; coarse chopped
      1 lg Onion; coarse chopped
      4 cl Garlic; peeled
      2 lb Ground beef
     28 oz Can diced tomatoes
      2 c  Beef broth
      3 tb Tomato paste
      2 ts Sugar
 15 1/2 oz Can cannellini beans;
           - drained, rinsed
  1 1/2 ts Dried Italian seasoning
  1 1/2 ts Salt
      1 ts Red pepper flakes

MMMMM------------------------FOR SERVING-----------------------------
      1 lb Rigatoni, cooked
           - Grated Parmesan cheese
 
  Place carrots, celery, onion and garlic in a food
  processor; pulse until finely chopped.
  
  In a large bowl, mix vegetables, ground beef, diced
  tomatoes, beef broth, tomato paste, sugar and beans. Add
  half of each: Italian seasoning, salt and red pepper
  flakes. Stir until combined.
  
  Place mixture in a 6 quart slow cooker and cook 5-1/2
  hours on high or 8-1/2 hours on low.
  
  Stir in remaining Italian seasoning, salt and red pepper
  flakes. Cook for an additional 30 minutes.
  
  For 8 servings, toss half the meat sauce with rigatoni;
  serve with grated cheese, if desired. Reserve other half
  of the sauce for future meals. May be frozen, tightly
  covered, for up to 2 months.
  
  Family Circle | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There is always free cheese in a mouse trap.
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