Subj : BH&G 2839
To   : ALL
From : DAVE DRUM
Date : Thu May 27 2021 10:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dark Chocolate Fondue w/Fruit Kabobs
 Categories: Five, Chocolatge, Fruits, Dairy
      Yield: 16 Servings
 
      8 oz Pkg whipped dessert topping;
           - thawed
     12 oz Pkg dark chocolate pieces
    1/4 c  Hot strong coffee

MMMMM---------------------------KABOBS--------------------------------
           - Strawberry halves
           - pineapple chunks
           - apple chunks
           - kiwifruit chunks
           - raspberries
           - Hot strong coffee (opt)
 
  In a 1 1/2 or 2 quart slow cooker combine whipped topping
  and chocolate pieces. Cover and cook on low-heat setting
  for 30 to 45 minutes or until chocolate is melted,
  stirring once or twice during cooking (whipped topping
  will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a
  time, to reach desired consistency (fondue should be thick
  but pourable).
  
  Meanwhile, for fruit kabobs, thread assorted fruit onto
  sixteen 6-inch wooden skewers.
  
  To serve, keep fondue warm on warm or low-heat setting.
  Serve with fruit kabobs. If fondue becomes too thick, stir
  in a little additional coffee.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Shrimp and green peppers are shriveling in my refrigerator." Megan Boyle
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