Subj : BH&G 2838
To   : ALL
From : DAVE DRUM
Date : Thu May 27 2021 10:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple-Mustard-Sauced Turkey Thighs
 Categories: Five, Poultry, Potatoes, Sauces
      Yield: 4 Servings
 
      1 lb New potatoes; quartered
      2 lb Turkey thighs; skinned
    1/3 c  Coarse-grain brown mustard
    1/4 c  Maple syrup or
           - maple-flavored syrup
      1 tb Quick-cooking tapioca
 
  Place potatoes in a 3 1/2 or 4 quart slow cooker. Place
  turkey thighs on potatoes. In a small bowl stir together
  mustard, syrup, and tapioca. Pour over turkey.
  
  Cover and cook on low-heat setting for 6 to 7 hours or on
  high-heat setting for to 3 to 3-1/2 hours.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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