Subj : BH&G 2837
To   : ALL
From : DAVE DRUM
Date : Thu May 27 2021 10:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Sloppy Joe Pitas
 Categories: Lamb/mutton, Vegetables, Wine, Herbs, Breads
      Yield: 4 Servings
 
  1 1/2 lb Ground lamb
      1 c  Chopped sweet onion
      3 cl Garlic; minced
     15 oz Can garbanzo beans
           - (chickpeas), rinsed and
           - drained
 14 1/2 oz Can stewed tomatoes;
           - undrained, cut up
    1/4 c  Dry red wine
      1    Bay leaf
      1 ts Dried oregano; crushed
      1 ts Dried mint; crushed
    1/2 ts Salt
    1/2 ts Dried thyme; crushed
    1/2 ts Dried marjoram; crushed
      6    Whole wheat or plain pita
           - rounds; halved

MMMMM--------------------------TOPPERS-------------------------------
           - crumbled feta cheese
           - w/tomatoes & basil
           - plain feta cheese
           - sliced cucumber
           - sliced Kalamata olives
 
  In a large skillet cook ground lamb, onion, and garlic
  over medium heat until meat is brown and onion is tender,
  using a wooden spoon to break up meat as it cooks. Drain
  off fat.
  
  In a 4 to 5 quart slow cooker combine meat mixture, beans,
  tomatoes, wine, bay leaf, oregano, mint, salt, thyme, and
  marjoram.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours. Remove and discard bay
  leaf.
  
  To serve, use a slotted spoon to spoon meat mixture into
  pita bread halves. If desired, add desired toppers.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Hope is the heartbeat of the soul." -- Michelle Horst
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