Subj : BH&G 2836
To   : ALL
From : DAVE DRUM
Date : Thu May 27 2021 10:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Triple Chocolate-Peanut Butter Pudding Cake
 Categories: Cakes, Desserts, Chocolate, Nuts, Dairy
      Yield: 8 Servings
 
           - Nonstick cooking spray
      1 c  All-purpose flour
    1/3 c  Sugar
      2 tb Unsweetened cocoa powder
  1 1/2 ts Baking powder
    1/2 c  Chocolate milk or regular
           - milk
      2 tb Oil
      2 ts Vanilla
    1/2 c  Peanut butter-flavor pieces
    1/2 c  Semisweet chocolate pieces
    1/2 c  Chopped peanuts
    3/4 c  Sugar
      2 tb Unsweetened cocoa powder
  1 1/2 c  Boiling water
           - Vanilla ice cream (opt)
           - Chocolate bar pieces (opt)
 
  Lightly coat the inside of a 3 1/2 or 4 quart slow cooker
  with cooking spray or line the slow cooker with a
  disposable liner; set aside.
  
  In a medium bowl, stir together flour, 1/3 cup sugar, 2
  tablespoons cocoa powder, and baking powder. Add chocolate
  milk, oil, and vanilla; stir just until moistened. Stir in
  peanut butter pieces, chocolate pieces, and peanuts.
  Spread batter evenly in the prepared cooker.
  
  In another medium bowl, combine 3/4 cup sugar and 2
  tablespoons cocoa powder. Gradually stir in boiling water.
  Carefully pour cocoa mixture over batter in cooker.
  
  Cover and cook on high-heat setting for 2 to 2 1/2 hours
  or until a toothpick inserted into center of cake comes
  out clean.
  
  Remove liner from cooker, if possible, or turn off cooker.
  Let stand, uncovered, 30 - 40 minutes to cool slightly.
  
  To serve, spoon pudding cake into dessert dishes. If
  desired, top with ice cream and chocolate bar pieces.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nearly everyone wants at least one outstanding meal a day" - Duncan Hines
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