Subj : BH&G 2833
To   : ALL
From : DAVE DRUM
Date : Thu May 27 2021 10:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bratwurst w/Onions
 Categories: Sausages, Beer, Vegetables, Breads, Chilies
      Yield: 8 Servings
 
      8    Uncooked bratwurst links
     12 oz Beer
      2 tb Packed brown sugar
      1 tb Prepared mustard
      1 ts Chilli spice mix
           - Several dashes bottled hot
           - pepper sauce
      2 c  Hickory or oak wood chips
      3 md Onions; sliced
      3 tb Butter
      1 ts Chilli spice mix
      8    French-style rolls; split,
           - toasted
           - Purchased sweet pepper
           - relish
 
  Use the tines of a fork to pierce several holes in each
  bratwurst. Place bratwurst in a resealable plastic bag set
  in a shallow dish. For marinade, in a medium bowl combine
  beer, brown sugar, mustard, 1 teaspoon chili powder, and
  the hot pepper sauce. Pour over bratwurst; seal bag.
  Refrigerate for 6 to 24 hours, turning bag occasionally.
  
  At least 1 hour before smoke cooking, soak wood chips in
  enough water to cover. Drain before using.
  
  Fold a 36" x 18" piece of heavy foil in half to make an
  18" square. Place onions in center of foil. Dot with
  butter and sprinkle with 1 teaspoon chili powder. Bring up
  2 opposite edges of foil; seal with a double fold. Fold
  remaining ends to completely enclose onions, leaving space
  for steam to build. Refrigerate the packet until ready to
  grill. Drain bratwurst, reserving marinade.
  
  Arrange medium-hot coals around a drip pan. Test for
  medium heat above the pan. Sprinkle the drained wood chips
  over the coals. Place bratwurst on the grill rack over
  drip pan. Place onion packet next to bratwurst on grill
  rack directly over coals. Cover and grill for 20 to 25
  minutes, brushing once with marinade halfway through
  cooking.
  
  FOR A GAS GRILL: preheat grill. Reduce heat to medium.
  Adjust for indirect grilling. Grill as above, except add
  drained wood chips according to the manufacturers
  Remove bratwurst and onion packet from grill. Serve
  bratwurst on toasted rolls and top with onions and sweet
  pepper relish.
  
  Makes 8 servings.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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