Subj : BH&G 2831
To   : ALL
From : DAVE DRUM
Date : Thu May 27 2021 10:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Milwaukee Brats w/Smoky Stadium Sauce
 Categories: Sausages, Beer, Sauces, Vegetables, Breads
      Yield: 6 Servings
 
     12    Stadium bratwursts
     48 oz Beer
      4 c  Water
    1/2 c  Ketchup
    1/2 c  Smoky bbq sauce
      1 tb Yellow mustard
      1 lb Refrigerated sauerkraut
           - Brown mustard; garnish
     12    Hot dog buns; toasted
 
  Pour water and beers into a large saucepan and bring to a
  boil. Add brats, lower temperature to medium low, and
  simmer for 40 minutes. Take off heat.
  
  Preheat grill to medium heat.
  
  TO MAKE THE SMOKY STADIUM SAUCE: combine ketchup, barbecue
  sauce and yellow mustard in a small bowl, and mix
  thoroughly.
  
  Slice brats in half lengthwise and grill until well marked
  and plump, dip in stadium sauce, and place one brat in
  each hot dog bun. Mix some Smoky Stadium Sauce with the
  sauerkraut and pile onto brats. Top with some brown
  mustard and serve.
  
  The Food Channel | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Swanky restaurants are in a frantic race to stay on the cutting edge.
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