Subj : St. Bruno 13
To   : All
From : Dave Drum
Date : Wed May 26 2021 12:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bruno's Brunch Pizza
 Categories: Pizza, Sauces, Cheese, Pork
      Yield: 3 Servings
 
MMMMM-----------------------BÉCHAMEL SAUCE----------------------------
      3 tb Unsalted butter
    1/4 c  All-purpose flour
    3/4 c  Milk
    1/8 ts Salt

MMMMM--------------------------THE REST-------------------------------
      1 ts Unsalted butter
      3 lg Eggs; lightly beaten
      1    (12") pizza shell
      4 sl (3"-dia) Canadian bacon
    1/2 lb Mild cheddar; shredded
 
  Make the béchamel sauce following the steps in the base
  recipe.
  
  Set aside.
  
  In a small non-stick skillet, melt the butter over
  medium heat until it just starts to foam.
  
  Stir in the eggs and scramble just until the eggs are
  set.
  
  Set aside.
  
  Spread the béchamel sauce evenly over the pizza shell up
  to the border (leave about 1/4" of border).
  
  Arrange the Canadian bacon slices evenly over the pizza.
  
  Spread the eggs evenly over the bacon.
  
  Sprinkle on the cheese.
  
  Bake.
  
  RECIPE FROM: https://www.pizzatoday.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 2 Chinese restaurant menus: one for them, one for us. Which are you?
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