Subj : St. Bruno 11
To   : All
From : Dave Drum
Date : Wed May 26 2021 12:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bruno's Hangover Soup
 Categories: Pork, Vegetables, Dairy, Herbs, Soups
      Yield: 8 Servings
 
      4 sl Bacon; chopped
      1 c  Fine chopped pork loin
      1 sm Onion; fine chopped
  1 1/2 c  Crushed tomatoes
    1/2 c  Fine chopped mushrooms
      2 tb Shredded celery root
      4    Ribs celery; chopped
      2 md Carrots; peeled, chopped
           Salt & black pepper
      3 c  Cubed potatoes
    1/2 c  Chopped Polish sausage
      2 tb Fine chopped leek
      1 ts Allspice
      1 ts Bay leaves
      1 ts Hungarian paprika
      1 c  Diced pickles
      3    Cloves garlic; fine chopped
      1 tb Eastern European seasoning
           - such as Vegeta; optional
      3 tb Chopped fresh dill
      1 c  Heavy cream
 
  Recipe courtesy of Guy Fieri
  
  Fill a soup pot with 8 cups water and set on medium-high
  heat.
  
  In a pan, fry the chopped bacon. When it is done, take
  out and put into the water in the soup pot.
  
  In the drippings of the bacon, fry the pork loin and
  then the onions. When brown, put them into the soup pot
  and bring to a boil. Add the crushed tomatoes,
  mushrooms, celery root, celery, carrots and some salt
  and cook for 15 minutes.
  
  Next, add the potatoes, sausage, leeks, allspice, bay
  leaves and Hungarian paprika and cook for another 15
  minutes.
  
  Add the pickles, garlic and seasoning if using, and let
  boil for 10 minutes. Add the dill and heavy cream and
  season with salt and pepper. Guten Appetit!
  
  Bruno's European Restaurant, Lakewood, Washington
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Water, taken in moderation, cannot hurt anybody." -- Mark Twain
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