Subj : St. Johann 07
To   : All
From : Dave Drum
Date : Mon May 10 2021 19:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Johann's Fleischknödel
 Categories: Breads, Vegetables, Herbs, Beef, Pork
      Yield: 3 Servings
 
    500 g  Flour
    200 g  Meat, minced meat or
           - sausage
     50 g  + 20 g oil, lard or butter
     30 g  Breadcrumbs
    1/2 md Onion
           Parsley
    625 ml Water
           Salt
 
  Salt the flour, scald with boiling water and form a
  dough.
  
  Using a spoon, cut equally sized pieces out of the
  dough.
  
  Press each of the pieces apart on a surface covered with
  flour.
  
  FOR THE FILLING: Finely chop the meat or sausages and
  mix them with finely chopped fried onion and parsley.
  
  Put one or two tablespoons of the meat in the middle of
  each piece of dough.
  
  Form dumplings by closing the meat filling with the
  dough.
  
  Put the dumplings in boiling salt water and simmer for
  around 10 minutes.
  
  Fry the breadcrumbs in a little fat.
  
  Sprinkle the dumplings with the fried breadcrumbs just
  before serving them.
  
  RECIPE FROM: https://www.vienna-unwrapped.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Europe people have good food; in England people have good manners.

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