Subj : St. Johann 04
To   : All
From : Dave Drum
Date : Mon May 10 2021 19:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Johann's Sausage & Wild Rice Dressing
 Categories: Rice, Pork, Mushrooms, Nuts, Vegetables
      Yield: 8 Servings
 
      2 c  Cooked brown and wild rice
      3 sl Bacon; uncooked
      1 lg Onion; chopped
      3    Ribs celery; chopped
      4 oz Can sliced mushrooms;
           - drained
      1 lb Breakfast sausage; uncooked
    1/3 c  Cooking sherry
      1 c  Pecan pieces
     10    Whole pecan halves for
           - garnish
 
  Set oven @ 350ºF/175ºC.
  
  Cook rice according to directions. If using a packaged
  rice mix, do not add seasoning packet.
  
  Meanwhile, cook bacon in a large skillet and reserve the
  drippings. Remove bacon and save for another use.
  
  Saute the onion, celery, mushrooms, and sausage in the
  bacon drippings. Stir frequently to keep meat in small
  pieces (a potato masher works great).
  
  Simmer about 20 minutes. Drain the grease.
  
  Add cooked rice, sherry, and pecan pieces to sausage
  mixture and stir to coat.
  
  Spray a 2-quart casserole dish with non-stick cooking
  spray, and spoon rice mixture into the dish.
  
  Arrange 8-10 pecan halves on top for garnish. Bake
  uncovered for 30-35 minutes. Great with your favorite
  cranberry sauce!
  
  RECIPE FROM: https://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Aioli -- really... who are you impressing? it's flavoured mayo.

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