Subj : BH&G 2830 To : ALL From : DAVE DRUM Date : Wed May 26 2021 11:41:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Beer-Braised Brats Categories: Sausage, Beer, Vegetables, Breads, Herbs Yield: 10 Servings 10 Uncooked bratwurst links 1/4 c Butter 1 lg Onion; halved, in thin - slices 24 oz (2 bottles) dark German - beer 2 tb Packed brown sugar 2 tb Vinegar 1 ts Caraway seeds 1 ts Dried thyme; crushed 1 ts Worcestershire sauce 10 Hoagie, bratwurst, or other - crusty rolls; split, - toasted MMMMM----------------EASY CRANBERRY-PICKLE RELISH--------------------- 1 c Canned whole cranberry - sauce 1/2 c Sweet pickle relish EASY CRANBERRY-PICKLE RELISH: In a small bowl, combine cranberry sauce and sweet pickle relish. Pierce bratwursts with fork. FOR A CHARCOAL GRILL: Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place bratwursts on grill rack over drip pan. Cover; grill 20 to 30 minutes, turning once halfway through grilling time. FOR A GAS GRILL: Preheat the grill. Reduce heat to medium. Adjust for indirect cooking. Grill as directed above. Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion; cook and stir about 5 minutes or until tender. Add beer, brown sugar, vinegar, caraway seeds, thyme, and Worcestershire sauce. Bring to boiling; reduce heat. Place bratwursts in beer mixture; keep warm until serving time. To serve, place grilled bratwurst in a bun or roll. Using a slotted spoon, top with some cooked onion slices and Easy Cranberry-Pickle Relish. Makes 10 sandwiches. NOTE: Can tote cooked brats and the beer cooking liquid to your tailgating site in an insulated container. Serve within 1 to 2 hours. Midwest Living | July 2015 MM Format by Dave Drum - 15 July 2015 Uncle Dirty Dave's Archives MMMMM .... Florida's 4 Seasons: summer, summer, hurricanes and summer. --- MultiMail/Win32 v0.49 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392) .