Subj : BH&G 2829
To   : ALL
From : DAVE DRUM
Date : Wed May 26 2021 11:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Albondigas Soup
 Categories: Pork, Rice, Vegetables, Squash, Herbs
      Yield: 6 Servings
 
     12 oz Lean ground pork
      4 oz Bulk chorizo sausage
    1/2 c  Cooked brown rice
    1/4 c  Fine shredded carrot
    1/4 c  Snipped fresh cilantro
      2 cl Garlic; minced
      1 ts Ground cumin
    1/4 ts Ground black pepper
      1 lg Egg; beaten
           - +=OR=+
    1/4 c  Refrigerated or frozen egg
           - product; thawed
    1/2 c  Chopped onion
      2 ts Canola oil
 28 1/2 oz (2 cans) chicken broth
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 ts Dried oregano, crushed
    1/2 ts Ground cumin
      2 c  Coarse chopped zucchini
    1/4 c  Fresh cilantro leaves
 
  Set oven @ 350ºF/175ºC.
  
  Line a 15" x 10" x 1" baking pan with foil; set pan aside.
  In a medium bowl combine pork, chorizo, rice, carrot, 1/4
  cup snipped cilantro, the garlic, 1 teaspoon cumin, and
  the pepper; mix well. Add egg; stir to combine. Shape pork
  mixture into 24 meatballs. Place meatballs on the prepared
  baking pan. Bake about 15 to 20 minutes or until brown and
  cooked through. Using a slotted spoon, transfer meatballs
  to paper towels.
  
  Meanwhile, in a 4 quart Dutch cook onion in hot oil over
  medium heat for 5 minutes or until just tender. Add broth,
  tomatoes, oregano, and 1/2 teaspoon cumin. Bring to
  boiling. Stir in zucchini; return to a boiling. Cook about
  2 minutes or until zucchini is just tender. Remove from
  heat. Stir in 1/4 cup cilantro leaves and the cooked
  meatballs. Ladle soup into bowls.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pigs can turn vegetables into bacon. What's your superpower?
--- MultiMail/Win32 v0.49
 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)

.