Subj : BH&G 2825
To   : ALL
From : DAVE DRUM
Date : Wed May 26 2021 11:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilled Raspberry-Chile Soup
 Categories: Fruits, Citrus, Dairy, Chilies
      Yield: 6 Servings
 
      4 c  Fresh raspberries
      4    Ripe bananas, peeled and cut
           - up
      1 c  Fresh orange juice
      6 oz Carton plain yogurt
      2 tb Agave or corn syrup
      2 lg Fresh jalapenos; minced
           - Whole or sliced fresh
           - raspberries (opt)
           - Sliced fresh jalapeno or
           - serrano peppers (opt)
 
  In a blender combine the 4 cups raspberries, the bananas,
  orange juice, yogurt, and syrup. Cover and blend until
  smooth. Stir in minced jalapeno peppers. Refrigerate at
  least 1 hour. Serve the soup in small bowls. Garnish with
  raspberries and sliced chiles.
  
  FROM THE TEST KITCHEN: Use a spoon with a narrow tip to
  easily remove seeds and ribs from peppers. A knife also
  works well if the flesh is tough.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My life is delicately balanced. Please don't make any sudden movements
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