Subj : BH&G 2823
To   : ALL
From : DAVE DRUM
Date : Wed May 26 2021 11:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cavatappi & Chicken Cacciatore
 Categories: Poultry, Mushrooms, Pasta, Vegetables, Chilies
      Yield: 12 Servings
 
    1/3 c  Boiling water
    3/4 oz (2 pkg) dried porcini
           - mushrooms; rinsed well
      3 lb Boned, skinned chicken
           - thighs; in 1" pieces
      2 ts Salt
    1/8 ts Black pepper
      2 tb Olive oil
      1 lg Onion; chopped
      1 cl Garlic; chopped
     10 oz Pkg fresh shiitake
           - mushrooms; stemmed, caps
           - sliced
     10 oz Pkg white mushrooms; sliced
     56 oz (2 lg cans) whole tomatoes
           - in puree
    1/4 c  Capers; drained
    1/2 ts Red-pepper flakes
      2 lb Cavatappi or fusilli pasta

MMMMM-------------------------PERSILLADE------------------------------
    1/2 c  Flat-leaf parsley leaves;
           - chopped
      2 cl Garlic; chopped
 
  Pour boiling water over porcini in bowl; soak 10 minutes.
  Drain through sieve lined with paper toweling. Chop.
  
  Sprinkle chicken with 1/2 teaspoon salt and the pepper. In
  saucepan, heat 1 tablespoon oil over high heat. Add half
  the chicken; cook until lightly browned, 3 minutes per
  side. Remove to bowl; repeat with rest of chicken.
  
  Reduce heat to medium-high; add remaining 1 tablespoon
  oil, the onion and garlic; saute for 4 minutes or until
  onion is softened.
  
  Add porcini, shiitake and white mushrooms; saute 10
  minutes, until softened. Stir in tomatoes with puree,
  porcini liquid, remaining 1-1/2 teaspoons salt, capers and
  pepper flakes, breaking up tomatoes. Simmer, uncovered, 15
  minutes. Return chicken to pan; cook 25 minutes, until
  chicken is cooked through. (Can be made a day ahead;
  refrigerate, tightly covered; gently reheat to serve.)
  
  Meanwhile, cook pasta following package directions.
  
  PERSILLADE: Mix parsley and garlic in small bowl. (Can be
  made a day ahead; refrigerate, tightly covered.)
  
  Transfer drained pasta to bowl; toss with half the
  chicken. Top with remaining chicken, then persillade.
  
  Family Circle | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am desperately trying to figure out why Kamikaze pilots wore helmets.
--- MultiMail/Win32 v0.49
 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)

.