Subj : BH&G 2822
To   : ALL
From : DAVE DRUM
Date : Wed May 26 2021 11:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pesto-Parmesan-Topped Chicken
 Categories: Poultry, Herbs, Cheese, Nuts, Citrus
      Yield: 1 Servings
 
      3 oz Skinned, boned chicken
      2 tb Shredded fresh basil
      1 tb Shaved or fine-shredded
           - Parmesan cheese
      2 ts Toasted pine nuts
      1 ts Olive oil
    1/2 ts Fine shredded lemon peel
      1 sm Clove garlic; minced
 
  Saute or grill chicken until cooked through. In a small
  bowl combine basil, cheese, pine nuts, oil, lemon peel,
  and garlic. Spoon over warm chicken.
  
  Diabetic Living | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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