Subj : BH&G 2821
To   : ALL
From : DAVE DRUM
Date : Wed May 26 2021 11:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Broccoli Alfredo
 Categories: Poultry, Vegetables, Cheese, Herbs
      Yield: 4 Servings
 
      1 lb Boned, skinned chicken; in
           - 1" pieces
      1 lg Onion; chopped
      4 c  Broccoli florets
 14 1/2 oz Can petite diced tomatoes;
           - drained
    1/4 c  Scallion & chive cream
           - cheese
      1 tb + 1 ts olive oil
    1/2 ts Salt
    1/4 ts Black pepper
      1 tb Flour
    1/2 ts Dried thyme
 
  Heat 1 tablespoon oil in a large nonstick skillet over
  medium-high heat. Add chicken to pan and cook for 4
  minutes or until browned. Remove chicken from skillet.
  
  Reduce heat to medium and add 1 teaspoon oil, onion and
  1/4 teaspoon each salt and pepper to skillet and cook for
  5 minutes or until softened. Add flour to skillet and cook
  1 minute, stirring. Add broccoli, thyme and 1/2 cup water
  to skillet. Cover; cook for 4 minutes or until broccoli is
  crisp-tender.
  
  Remove cover and add chicken, remaining 1/4 teaspoon salt,
  tomatoes and cream cheese to pan; stir until well blended.
  
  Family Circle | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Give light and the darkness will disappear of itself" -- Desiderius
rasmus
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