Subj : St. Augustine 07
To   : All
From : Dave Drum
Date : Tue May 25 2021 13:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Augustine Inn's Tomato Basil Pie
 Categories: Pastry, Vegetables, Herbs, Citrus, Cheese
      Yield: 6 Servings
 
      1    Sheet puff pastry
      2 lb Roma tomatoes
    1/4 c  Fresh basil; chopped
      3    Scallions, chopped
  1 1/2 c  Shredded cheddar cheese
    1/3 c  Mayonnaise
      2    Table spoon lemon juice
    1/2 ts Spoon kosher salt
        pn Sugar
           Fresh ground black pepper
 
  Heat oven to 375ºF/190ºC.
  
  Bring water to boil in a large pot. Boil tomatoes for
  about 10 seconds. Peel tomatoes and slice.
  
  Layer tomato slices, scallion and basil in individual (8
  oz) ramekin. In a small cup, combine the mayonnaise,
  lemon juice, salt, sugar and pepper. Pour over the
  tomatoes. Bake for 20 minutes. Drain juice. Pour cheddar
  cheese. Brush puff pastry sheet with egg wash (egg and
  milk) and cut it in 1 inch strips. Lay the strips on top
  of the cheese. Bake another 20 minutes or until the
  pastry is golden brown.
  
  RECIPE FROM: http://www.staugustineinns.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Pulp Fiction that $5 milkshake was crazy expensive
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