Subj : St. Augustine 06
To   : All
From : Dave Drum
Date : Tue May 25 2021 13:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Augustine Kale & Apple Cider Vinaigrette
 Categories: Greens, Vegetables, Citrus
      Yield: 15 Servings
 
    1/2 c  Apple cider vinegar
    1/2 bn Kale
      2 c  Oil
      1 ts (ea) kosher salt & black
           - pepper
      3 tb Granulated sugar
    1/4 c  Cold water
      1 tb Dijon mustard
    1/2 c  Lemon juice
 
  Fill a medium sauce pot 2/3rds full of water and bring
  to a boil. Add a pinch of kosher salt to the pot.
  
  Blanch the kale in the boiling water for 1 minute.
  
  Remove the kale from the pot and place in an ice water
  bath. Remove the kale from the ice water and strain
  well.
  
  Place the blanched kale, vinegar, salt, pepper, sugar,
  dijon and lemon juice in a blender. Once smooth, with
  the blender running slowly, add the oil and the water.
  Enjoy!
  
  RECIPE FROM: https://www.simplystaugustine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chicken fat is better for you than shrimp or most fish!
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