Subj : St. Augustine 03
To   : All
From : Dave Drum
Date : Tue May 25 2021 13:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Augustine Shrimp
 Categories: Seafood, Vegetables, Citrus, Herbs
      Yield: 4 Servings
 
      2 qt Water
      1 sm Onion; peeled, quartered
      1    Lemon; sliced
    1/2 c  Celery leaves
      3 tb Salt
        ds Red pepper
      1    Bay leaf
      1 cl Garlic; halved
      2 lb Medium shrimp
      1 c  Fine chopped celery
    1/4 c  + 1 tb olive oil
    1/4 c  Fine chopped onion
    1/4 c  Catsup
      2 tb Lemon juice
      1 tb Prepared horseradish
      1 tb Prepared mustard
      1 tb Chopped chives
      1 cl Garlic; crushed
        ds Hot sauce
           Salt
           Leaf lettuce
           Black olives
           Stuffed egg halves
 
  Combine first 8 ingredients in a large Dutch oven. Bring
  to a boil. Reduce heat, and simmer 15 minutes. Add
  shrimp; cook 3 minutes. (Do not boil.) Remove from heat;
  let shrimp cool in liquid 30 minutes. Drain; discard
  onion, lemon, bay leaf, and garlic. Peel and devein
  shrimp.
  
  Combine chopped celery, olive oil, chopped onion,
  catsup, lemon juice, horseradish, mustard, chives,
  crushed garlic, hot sauce, salt to taste, and shrimp in
  a large mixing bowl; stir well. Cover and chill several
  hours
  
  Spoon shrimp mixture onto a lettuce-lined platter.
  Garnish with olives and eggs.
  
  4 servings or 8 appetizer servings
  
  RECIPE BY: Oxmoor House | January 1984
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In a fight between you and the world, back the world." -- Frank Zappa
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