Subj : St. Augustine 01
To   : All
From : Dave Drum
Date : Tue May 25 2021 12:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Augustine Clams w/Linguine
 Categories: Seafood, Pasta, Herbs, Vegetables, Wine
      Yield: 1 Servings
 
      1 tb Minced shallots
      1 tb Minced garlic
      1 tb Extra virgin olive oil
      2 ts Dried oregano
    1/4 c  Dry white wine
    1/4 c  Fish stock or clam juice
     10 oz Linguine; cooked al dente
      2 oz Butter
     10    Little neck clams
           Salt & pepper
           Lemon wedge; garnish
           Parmesan cheese; grated
           Parsley or scallions;
           - garnish
 
  In a saute pan, sweat garlic and shallots in olive oil
  for 1-2 minutes on medium-low heat.
  
  Turn heat to high, add wine, clam juice and clams to
  pan; cover and cook till some of the clams just begin to
  open.
  
  Remove lid and reduce cooking liquid by 75 percent. Add
  pasta and butter to pan, cook till butter just melts.
  
  Taste and adjust seasoning with salt or pepper.
  
  Plate, garnishing with parsley or scallions, lemon and
  Parmesan cheese.
  
  Serves 1-2.
  
  RECIPE FROM: https://www.simplystaugustine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We all have a branch on our family tree we would like to prune.
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