Subj : BH&G 2814
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Skillet Dinner
 Categories: Pork, Vegetables, Rice, Chilies, Cheese
      Yield: 6 Servings
 
     12 oz Chorizo or pork sausage
      2 c  Frozen whole kernel corn
 14 1/2 oz Can diced tomatoes w/green
           - chilies; undrained
      1 c  Uncooked instant rice
    1/2 c  Water
      2 ts Chilli spice mix
    1/2 ts Ground cumin
     15 oz Can pinto beans; rinsed,
           - drained
    3/4 c  Shredded Mexican-blend
           - cheese
 
  If present, remove casing from sausage. In a large skillet
  cook sausage over medium heat for 10 to 15 minutes or
  until brown. Drain in a colander; set aside.
  
  Add corn, tomatoes, uncooked rice, the water, chili
  powder, and cumin to skillet. Bring to boiling; reduce
  heat. Cover and simmer about 5 minutes or until liquid is
  absorbed and rice is tender. Stir in beans and cooked
  sausage; heat through. Sprinkle with cheese; cover and let
  stand for 2 to 3 minutes until cheese is slightly melted.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A dinner lubricates business. -- Lord William Stowell
--- MultiMail/Win32 v0.49
 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)

.