Subj : BH&G 2820
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Tetrazzini
 Categories: Poultry, Mushrooms, Sauces, Cheese, Pasta
      Yield: 8 Servings
 
  2 1/2 lb Skinned, boned chicken; in
           - 1" pieces
      9 oz (2 jars drained weight)
           - sliced mushrooms; drained
     16 oz Jar Alfredo pasta sauce
    1/4 c  Chicken broth or water
      2 tb Dry sherry (opt)
    1/4 ts Ground black pepper
    1/4 ts Ground nutmeg
     10 oz Dried spaghetti or linguine
    2/3 c  Grated Parmesan cheese
    3/4 c  Thin sliced green onion
           Toasted French bread slices
           - (opt)
 
  In a 3 1/2 or 4 quart slow cooker, combine chicken and
  mushrooms. In a medium bowl, stir together alfredo sauce,
  broth, sherry (if desired), pepper, and nutmeg. Pour over
  chicken mixture in cooker.
  
  Cover and cook on low-heat setting for 5 to 6 hours or on
  high-heat setting for 2-1/2 to 3 hours.
  
  Meanwhile, cook spaghetti according to package directions;
  drain. Stir Parmesan cheese into chicken mixture in
  cooker. Serve chicken mixture over spaghetti, topping each
  serving with green onion. If desired, serve with toasted
  French bread slices.
  
  Makes 8 servings.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nearly everyone wants at least one outstanding meal a day" - Duncan Hines
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