Subj : BH&G 2819
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil-Tomato Chicken Skillet
 Categories: Poultry, Gerbs, Vegetables, Mushrooms, Cheese
      Yield: 4 Servings
 
      1 tb Olive oil
  1 1/4 lb Skinned, boned chicken; in
           - bite-size pieces
      2 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Ground black pepper
      1 c  Quartered fresh mushrooms
    1/2 c  Chopped onion
      3 c  Red and/or yellow cherry
           - tomatoes; halved
      4 c  Fresh spinach
    1/4 c  Snipped fresh basil
      2 tb Fine shredded Parmesan
 
  In a 12" skillet heat oil over medium-high heat. Add
  chicken and garlic; cook and stir for 4 to 5 minutes or
  until chicken is no longer pink. Sprinkle with salt and
  pepper. Remove from skillet.
  
  Add mushrooms and onion to skillet. Cook for 3 to 5
  minutes or until mushrooms and onion are tender and
  lightly browned, stirring occasionally.
  
  Return chicken to skillet; stir in tomatoes. Cook about 2
  minutes or until heated through. Add spinach and basil;
  toss just until spinach is wilted.
  
  Divide chicken mixture among dinner plates. Sprinkle with
  cheese.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Israel says Heinz doesn't contain enough tomato to be called ketchup
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