Subj : BH&G 2818
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon & Ravioli
 Categories: Pasta, Seafood, Citrus, Vegetables, Cheese
      Yield: 4 Servings
 
      9 oz Pkg refrigerated four cheese
           - ravioli
      1    Lemon
      2    (6 oz ea) skinless salmon
           - filets
           - Salt & ground black pepper
      2 tb Olive oil
      6 oz Pkg baby spinach
      3 cl Garlic; thin sliced
      2 tb Butter
           - Shredded Parmesan cheese
 
  Cook ravioli according to package directions; drain.
  
  Meanwhile, halve lemon. Squeeze juice from one half of the
  lemon; cut remaining half into small wedges. Set lemon
  juice and lemon wedges aside. Rinse salmon; pat dry.
  Sprinkle with salt and pepper.
  
  In a large skillet heat olive oil over medium heat; add
  salmon; cook for 6 to 8 minutes until salmon just flakes,
  turning once. Remove salmon; add spinach to skillet. Cook
  1 minute or until spinach just begins to wilt. Remove
  spinach from skillet. Add lemon juice, garlic and butter
  to hot skillet. Cook and stir over medium heat until
  butter melts. Cook and stir 1 minute more.
  
  Slice salmon and divide among 4 plates. Add ravioli and
  spinach; pour pan juices atop. Serve with lemon wedges and
  pass Parmesan.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... URA Redneck if you think a turtleneck is key ingredient for soup.
--- MultiMail/Win32 v0.49
 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)

.