Subj : BH&G 2817
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chop & Squash
 Categories: Pork, Squash, Vegetables, Salsa, Citrus
      Yield: 4 Servings
 
      4    Pork loin chops; 3/4" thick
      4 sm Zucchini and/or yellow
           - summer squash; halved
           - lengthwise
      1 tb Olive oil
           - Salt & ground black pepper
      1    Orange; peeled, chopped
    1/2 c  Bottled chipotle salsa
 
  Brush chops and squash lightly with olive oil and sprinkle
  with salt and pepper. For a charcoal grill, place chops
  and squash, cut sides down, on the grill rack directly
  over medium coals. Grill squash 6 to 8 minutes and chops
  11 to 13 minutes, turning once, until squash are tender
  and centers of chops are just slightly pink.
  
  Meanwhile, stir together orange and salsa. Slice squash
  into bite-size pieces. Spoon salsa mixture on top of
  chops.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'd rather be pickled than cured!
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