Subj : BH&G 2816
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pierogies w/Meat Sauce
 Categories: Five, Pork, Vegetables, Greens
      Yield: 4 Servings
 
 12 3/4 oz Pkg frozen potato & onion
           - filled pierogies
      8 oz Uncooked chorizo or bulk
           - Italian sausage
      1 pt Red and/or yellow cherry
           - tomatoes; halved
      8 oz Can tomato sauce
      4 oz Watercress
 
  In a Dutch oven cook pierogies in 4 cups lightly salted
  boiling water according to package directions. Drain;
  cover to keep warm.
  
  Meanwhile, in a 12" skillet brown sausage. Drain fat.
  Reserve 1/2 cup of the tomatoes; add remaining tomatoes
  and tomato sauce to skillet. Cook, uncovered, for 6 to 8
  minutes or until tomatoes begin to soften.
  
  Divide pierogies among plates; spoon on sauce. Top with
  reserved tomatoes and watercress.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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