Subj : BH&G 2815
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Pork w/Melon
 Categories: Pork, Fruits, Vegetables, Citrus
      Yield: 4 Servings
 
      1 sm Cantaloupe
    1/4 c  Orange juice
      3 tb Hoisin sauce
      4    Center-cut pork chops; 1/2"
           - thick
           - Salt & ground black pepper
      1 tb Cooking oil
      3    Green onions; thin sliced
           - Shredded Napa cabbage(opt)
 
  Remove rind and seed from cantaloupe; chop. Place 2 cups
  chopped melon in a food processor or blender; add orange
  juice and process or blend until smooth. Transfer 1/2 cup
  of the pureed melon to a small mixing bowl; add hoisin
  sauce. Strain remaining puree and reserve the juice,
  discarding solids.
  
  Sprinkle pork lightly with salt and pepper; brush
  generously with the hoisin mixture. Heat oil in a 12-inch
  skillet. Add chops to skillet; cook for 3 to 4 minutes on
  each side or until well browned and only a trace of pink
  remains.
  
  Meanwhile, combine remaining chopped melon, strained
  juice, and green onions. Remove chops from skillet; add
  remaining hoisin mixture to skillet. Cook and stir until
  heated through. Spoon onto serving plates. Top each with a
  chop. Add melon mixture to skillet to warm slightly; serve
  over chops. If desired, serve with shredded Napa cabbage.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "It's a dangerous business - going out your front door" -- J. R. R. Tolkien
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