Subj : BH&G 2812
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mixed Satay Skewers
 Categories: Oriental, Beef, Poultry, Herbs, Chilies
      Yield: 12 Servings
 
     12 oz Flank steak
     12 oz Skinned, boned chicken
     12 oz Package  extra-firm
           - water-packed tofu; patted
           - dry
      2 tb Toasted sesame oil
      2 tb Soy sauce
      4 ts Lime juice
      4 ts Rice vinegar
      1 tb Toasted sesame seeds
      2 ts Minced fresh ginger
      4 cl Garlic; minced
    1/2 ts Crushed red pepper
     12    (10") wooden or metal
           - skewers
    1/2 c  Plain yogurt
      3 tb Peanut butter
           - Snipped fresh cilantro
           - (opt)
 
  Trim fat from beef. Thinly slice beef and chicken into
  bite-size strips. Cut tofu into 1" cubes. Place beef,
  chicken, and tofu in a large resealable plastic bag set in
  a shallow dish. For marinade, in a medium bowl combine
  sesame oil, soy sauce, lime juice, rice vinegar, sesame
  seeds, ginger, garlic, and crushed red pepper. Set aside 2
  tablespoons of this mixture.
  
  Pour remaining marinade over meat and tofu; seal bag. Turn
  to coat. Marinate in the refrigerator for 1 hour. If using
  wooden skewers, soak them in water for 30 minutes before
  using.
  
  Drain beef, chicken, and tofu, discarding marinade. On
  four wooden or metal skewers, thread beef, accordion
  style. On another four skewers, thread chicken, accordion
  style. Skewer cubes of tofu on remaining four skewers,
  leaving a 1/4" space between pieces.
  
  Place filled skewers on a greased grill rack directly over
  medium coals. Grill, uncovered, for 6 to 8 minutes or
  until beef is slightly pink in the center and chicken is
  no longer pink, turning once halfway through grilling. (Or
  broil on the unheated rack of a broiler pan 4" to 5" from
  heat about 6 to 8 minutes, turning once halfway through
  broiling.)
  
  Meanwhile, in a small bowl combine yogurt and peanut
  butter. Add the 2 tablespoons reserved marinade mixture.
  Stir to combine.
  
  Serve satay skewers with yogurt dipping sauce. If desired,
  garnish with cilantro.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Keep some room in your heart for the unimaginable." -- Mary Oliver
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