Subj : BH&G 2811
To   : ALL
From : DAVE DRUM
Date : Tue May 25 2021 10:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soba Noodle Bowl
 Categories: Oriental, Pasta, Poultry, Chilies, Vegetables
      Yield: 4 Servings
 
     28 oz (2 cans) chicken broth
     12 oz Skinned, boned chicken
      2 md Carrots; thinly bias-sliced
      6 oz Soba (buckwheat noodles)
      1    Red or green jalapeno
           - pepper; slice thin, seeded
      2 tb Soy sauce
      8 oz Fresh sugar snap peas
           - Crushed red pepper (opt)
           - Snipped fresh parsley(opt)
 
  In a large saucepan, bring broth and 1 cup of water to a
  boil.
  
  Meanwhile, very thinly slice the chicken; halve any large
  snap peas. Add chicken, carrots, noodles, jalapeno, and
  soy sauce to boiling broth mixture. Cover and cook over
  medium heat for 7 minutes or until chicken is cooked
  through and noodles are tender. Add peas and cook,
  covered, 3 minutes more or until peas are just tender.
  
  Ladle into serving bowls. Sprinkle with crushed red pepper
  and parsley, if desired.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I sprinkled some baking powder over a potato but it didn't work.
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