Subj : St. Bede 15
To   : All
From : Dave Drum
Date : Mon May 24 2021 15:14:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bede's Venerable Beef Mushroom Barley Soup
 Categories: Beef, Vegetables, Herbs, Grains, Wine
      Yield: 4 Servings
 
      1 lb Beef
      1 tb Olive oil
           Salt & pepper
      1 c  Water
      1 c  Red wine
      2 tb Butter
      1 md Onion; fine chopped
      1 c  Carrots; sliced
      1 c  Celery; sliced
      2 cl Garlic; minced
      8 c  Beef broth
      1 ts Dried thyme
      1 ts Dried basil
      1    Bay leaf
           Salt & pepper
    1/2 c  Barley
      8 oz Mushrooms; sliced
 
  Season beef with salt and pepper. Heat olive oil in a
  large stockpot. Add meat and brown. Pour in water and
  red wine (or broth/vinegar mixture) and simmer for
  approximately 1 hour.
  
  Remove beef and cut into bite-size pieces. Skim fat and
  reserve 1/2 cup of cooking liquid; discard remaining
  liquid.
  
  Melt butter in the stockpot. Add onion, carrots and
  celery and saute until tender. Stir in garlic and saute
  until fragrant, about 30 seconds. Pour in beef broth and
  add thyme, basil, bay leaf, beef and reserved cooking
  liquid. Simmer for 20-30 minutes; season with salt and
  pepper to taste.
  
  Add barley and mushrooms and simmer for approximately 40
  minutes.
  
  RECIPE FROM: https://www.browneyedbaker.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Indian bureaucracy is at least as famous as Indian food

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