Subj : St. Bede 01 (the Venerable)
To   : All
From : Dave Drum
Date : Mon May 24 2021 15:10:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Venerable Bede's Salmon On A Bed Of Leeks
 Categories: Seafood, Herbs, Vegetables, Dairy, Citrus
      Yield: 6 Servings
 
      3 tb Olive oil
    1/2    Onion; minced
      4    Leeks; white & lt green only
           - minced
    100 ml Water; as needed
      6    Salmon fillets
      2 tb Balsamic vinegar
           Salt & ground black pepper
      2 ts Chopped dill
      1    Lime; in 6 slices
    200 ml Crème fraîche or soured
           - cream
      1    Lime; juiced
 
  Set the oven @ 200ºC/400ºF/Gas 6.
  
  Heat 2 tablespoons of the olive oil in a frying pan over
  high heat, and cook the onion just until translucent,
  about 3 minutes. Stir in the leeks, reduce the heat to
  low, and pour in enough water to cover the leeks.
  Simmer, covered, until the water is evaporated, about 10
  minutes.
  
  Pour the remaining 1 tablespoon olive oil and the
  balsamic vinegar into a gratin dish. Spread the leek
  mixture into the gratin dish, and place the salmon
  fillets on top. Season with salt and pepper, sprinkle
  with 1 teaspoon of the dill and place a lime slice onto
  each fillet.
  
  Bake in the preheated oven until the fish flakes easily
  with a fork, about 20 minutes.
  
  Prepare a pan sauce just before serving. Warm the crème
  fraîche or soured cream with the lime juice in a small
  saucepan over low heat, stirring constantly. Season with
  salt, pepper and the remaining 1 teaspoon dill.
  
  RECIPE FROM: http://allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No one does as much harm as one going about doing good.

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