Subj : BH&G 2810
To   : ALL
From : DAVE DRUM
Date : Mon May 24 2021 12:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oyako Donburi (Parent-Child Bowl)
 Categories: Oriental, Poultry, Mushrooms, Vegetables, Seafood
      Yield: 4 Servings
 
      3    Dried shiitake mushrooms
     10 oz Skinned, boned chicken
           - thighs
  1 1/2 c  Chicken broth
    1/3 c  Soy sauce
      2 tb (to 3 tb) sugar
    1/4 c  Dry rice wine (sake)
      2    Whole bamboo shoots; (about
     12 oz Ea), peeled, sliced in thin
           - strips
           - +=OR=+
      8 oz Can bamboo shoots; drained
      2    Green onions; sliced
    1/2 c  Frozen green peas
      4 oz Flake-style imitation
           - crabmeat
      4 lg Eggs; beaten
      3 c  Hot cooked rice
      1    Sheet toasted nori; in
           - shreds
 
  Pour a small amount of boiling water over dried mushrooms;
  let stand about 5 minutes or until softened. Drain
  mushrooms and cut caps into thin slices, discarding stems.
  Set aside.
  
  Cut chicken into thin bite-size strips (about 1-1/3 cups).
  Cook chicken, covered, in chicken broth in a large
  saucepan for 3 to 4 minutes or until no longer pink. Add
  soy sauce, sugar, rice wine, bamboo shoots, green onions,
  peas, and mushrooms; return mixture to boiling. Reduce
  heat and simmer, covered, about 5 minutes until vegetables
  are tender. Add imitation crabmeat; heat through. Push
  solids to one side of saucepan. Slowly pour the beaten
  eggs all at once into the center of the liquid. Cook over
  low heat (do not boil) just until eggs set, stirring
  liquid gently once or twice only to prevent omelet from
  sticking. Try to avoid breaking eggs into fine strands.
  
  To serve, spoon mixture over hot rice in large individual
  bowls and garnish with shredded nori.
  
  Makes four (3/4-cup rice and 1-cup soup) servings.
  
  RECIPE ADAPTED FROM SHOYU: How to Cook, published by and
  available from Women's Ministry Group of the Anaheim
  Japanese Free Methodist Church.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I like stuffed animals. Oven baked with bread crumb stuffing.
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