Subj : BH&G 2806
To   : ALL
From : DAVE DRUM
Date : Mon May 24 2021 12:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer Dogs
 Categories: Beef, Vegetables, Sauces, Dairy, Breads
      Yield: 8 Servings
 
      1 c  Grilled corn kernels *
    1/3 c  Fine chopped onion
    1/3 c  Snipped fresh basil
      1 tb Mayonnaise
      1 tb Sour cream
      1 tb Red wine vinegar
    1/4 ts Salt
    1/4 ts Ground black pepper
    1/8 ts Sugar
      8    Frankfurters or kielbasa, or
           - bratwurst
      8    Frankfurter buns; split
  2 2/3 c  Shredded romaine lettuce
      2 md Roma tomatoes; thin sliced
      1 md Avocado; seeded, peeled,
           - thin sliced
           - Sliced fresh jalapenos;
           - (opt)
           - Dry-roasted sunflower
           - kernels (opt)
 
  For a charcoal or gas grill, place frankfurters on the
  rack of a covered grill directly over medium heat. Grill
  for 3 to 7 minutes or until heated through, turning
  occasionally. Remove from grill. If desired, place 8
  frankfurter buns, cut sides down, on grill rack. Grill for
  1 to 2 minutes or until lightly browned. Serve
  frankfurters in buns as directed in individual recipes.
  
  In a small bowl stir together corn, onion, basil,
  mayonnaise, sour cream, vinegar, salt, black pepper, and
  sugar.
  
  Fill each bun from Grilled Hot Dogs with 1/3 cup of the
  shredded lettuce. Arrange tomato slices on one side of
  buns and avocado slices on the other side of buns. Place
  grilled frankfurters in buns. Top each frankfurter with
  about 1 tablespoon of the corn mixture. If desired,
  sprinkle with jalapeno peppers and sunflower kernels. Pass
  the remaining corn mixture.
  
  FROM THE TEST KITCHEN: We suggest using bratwurst with
  these toppings.
  
  * FOR GRILLED CORN KERNELS, remove husks and silks from 2
  fresh ears of corn. Brush corn lightly with vegetable oil
  or coat with nonstick cooking spray. For a charcoal or gas
  grill, place corn on the rack of a covered grill directly
  over medium heat. Grill for 15 to 18 minutes or until corn
  is crisp-tender and charred, turning frequently. Cool
  slightly and cut kernels from cobs.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 15 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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